Mini cupcakes are usually just the right size for most kids. These little monsters are made out of chocolate cupcakes baked from scratch. You will need a grass tip in order to create the fur. You can make...
Author: gen_x
Author: Martha Stewart
Combine banana butter frosting with this delicious peanut butter cupcake recipe from Lisa Altmiller's grandmother, Lottie, for a decadent dessert. Frost with Lisa's Banana Butter Frosting, then garnish...
Author: Lisa Altmiller
No occasion is necessary to bake these simple yet surprising cupcakes.
Author: Martha Stewart
Made with matcha (green tea powder) and applesauce, this quick and easy recipe for moist and delicious cupcakes is sure to be a hit.
Author: hen
A tasty and quick way to use up extra canned pumpkin pie mix.
Author: Suzie Lopez O'Connor
Kids will gobble these up! Gummy candies, marshmallows, and toasted coconut flakes make excellent facial features and feathers for tiny Thanksgiving "turkeys."
Author: Martha Stewart
These golden-green spiced cupcakes are topped with delicious cream cheese frosting. No one will guess avocado is the star ingredient!
Author: jmd5102
Kids can help with every step of these festive cupcakes, from mixing the batter and frosting the tops to creating the snowmen's plump marshmallow figures and affixing their candy eyes, noses, and hats....
Author: Martha Stewart
These moist and fluffy chocolate cupcakes are enhanced by the matcha icing that tops them. Matcha powder is aromatic with an earthy and slightly sweet flavor.
Author: Sandra Garth
The orange flavor in these O comes from zest in the batter and two brushings of fresh juice once they're baked. A beautiful buttercream poppy sits atop each one, hinting at the seeds within.
Author: Martha Stewart
Sweet molasses offsets the heat of fresh ginger in these warming cupcakes.
Author: Martha Stewart
This recipe for white cupcakes with strawberry buttercream is sure to please everyone's sweet tooth. Garnish with a fresh, plump strawberry on top.
Author: Martha Stewart
These rich, moist cupcakes take everything you love about carrot cake to the next level, thanks to the sweet spiciness of parsnips and warm, fragrant cardamom. We took a page from the carrot cake playbook...
Author: Martha Stewart
These adorable little Hi-Hat cupcake are topped with a white cloud of frosting encased in chocolate. It's a fun and delicious dessert everyone will love.
Author: Martha Stewart
Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries,...
Author: Martha Stewart
My favorite flatmate gave me a recipe for snickerdoodle cupcakes which I transformed into these chocolate cinnamon delights since I'm not a big fan of snickerdoodles. Garnish with cinnamon sugar or cocoa...
Author: lovestohost
This cupcake is great for when you want some awesome hot chocolaty goodness. Goes great with a marshmallow frosting for Christmas.
Author: pennymae
This recipe can also be used to make one 8-inch cake.
Author: Martha Stewart
These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!
Author: Janie Kutassy
This is the cupcake version of Cuban pastelitos! Guava cupcakes with cream cheese frosting blend in harmony and are reminiscent of the beloved pastries. With every bite you get a piece of guava inside...
Author: Mydnight
Pledge allegiance to these berry cupcakes via a cake-stand Monument crowned with flags.
Author: Martha Stewart
Chocolate and cherries are a match made in heaven -- or, in this case, the Black Forest region of Germany, where the original cake was created, from "Martha Stewart's Cupcakes."
Author: Martha Stewart
Mix large with small to mimic the variation in a garden. Decorate a cake stand with green crepe paper leaves and top with a watering can full of sweets.
Author: Martha Stewart
You need candy and two types of frosting -- chocolate and Swiss meringue buttercream -- to bring these adorable desserts to life.
Author: Martha Stewart
Chocolate wafers, frosting, and rolled fondant are all you need to make this cute creature's features.
Author: Martha Stewart
Author: Martha Stewart
Delicious soft cupcakes without all that fear of eating the batter. Also taste great with chocolate chips folded in.
Author: Caiti Ann
These deliciously moist cupcakes combine the sweetness of marzipan with the tartness of fresh cranberries, making them perfect for Christmas.
Author: i like cake
Not sure what to make for dessert for your July 4th party? Cupcakes are always a crowd-pleaser especially when decorated in a patriotic salute to the red, white, and blue.
Author: Martha Stewart
A frosted cupcake covered in candies; the "tee" is a plastic champagne glass swirled with melted chocolate.
Author: Martha Stewart
Who doesn't love a monster? After my kids watched the movie 'Monsters, Inc' they wanted me to make them monster cupcakes and I obliged...and now we make them every year, especially during Halloween.
Author: gen_x
Fudgy filled cupcakes ... the "yum" is in the title. Store in a covered container.
Author: JENN6581
Instead of just plain white cupcakes, I took it a step further and made them special. You can change the colors for any holiday. Shades of green for St. Patrick's Day, pastel colors for Easter, red white...
Author: Celeste
Inspired by Mom's homemade cookies (somehow even moreappealingat back-to-school time), these chocolate chip cupcakes with a cookielike top would be a tasty addition toapicnic on a sublimeweekend afternoon...
Author: Martha Stewart
Brownie bottom, strawberry cake middle, and vanilla frosting top!
Author: AlyssaJS7
Buttercream frosting and a steady hand with the piping bag are all you need to turn chocolate cupcakes into the greatest minds.
Author: Martha Stewart
This dessert is the perfect homage to the fall apple harvest, covering a moist and flavorful vanilla cupcake with colored frostings to resemble a newly picked apple.
Author: Martha Stewart
An animal theme can really get things swinging at a kid's birthday party. Indulge your child's penchant for monkey business with a fanciful banana cake with chocolate buttercream icing shaped and decorated...
Author: Martha Stewart
My daughter and I developed this recipe because we couldn't find one we liked. We prefer straight carrot cake, ie no raisins, nuts, or other add-ins other than shredded carrots. This was developed at 6,000...
Author: Mwluvsfrance
Vanilla cupcakes are dressed up for Easter with a sweet spring nest of toasted coconut and classic chocolate egg candies.
Author: Martha Stewart
This delicious, festive treat will help your fourth of July become even more special.
Author: Katie
Clever slicing and colored icing transform simple cupcakes into real delights. Gumdrop heads and licorice antennae may be the first thing picked off and popped into happy mouths. Finally, something from...
Author: Martha Stewart
These chocolate mini cupcakes are decorated as little panda bears. The proportions work best for mini cupcakes.
Author: barbara
I made these little fondant ghosts last year for Halloween as my creepy dessert and they were so easy and quick to decorate that I will make them every year from now on.
Author: barbara